Taste the light and refreshing apple puree jelly with a layer of almond joconde, wrapped by strawberry ganache. The cake is gently placed on a slice of pate sucree. This design is inspired by the flower pansy. 
 
Comes in 5-inch and 7-inch.
 
Ingredients
- Strawberry whip ganache | 士多啤梨甘納許
- Green apple jelly with caramelised apple cubes | 焦糖蘋果粒青蘋果啫喱
- Olive oil Joconde | 橄欖油喬孔達海綿蛋糕
- Chocolate pate sucree | 可可甜塔皮
- Handmade chocolate deco | 手工朱古力裝飾