Sweet and salty in a perfectly delightful pairing, Sea Salt Caramel Crepe Cake gives you a double taste sensation. While sweet is comforting and pleasurable to your palate, a healthy proportion of salt on a sweet base enhances the smoky and toasty caramel, and stimulates your tastebuds. All thanks to an innovative chocolatier, Henri Le Roux, who invented this sure-win combination in the 1930s!