Sweet and salty in a perfectly delightful pairing, Sea Salt Caramel Crepe Cake gives you a double taste sensation. While sweet is comforting and pleasurable to your palate, a healthy proportion of salt on a sweet base enhances the smoky and toasty caramel, and stimulates your tastebuds. All thanks to an innovative chocolatier, Henri Le Roux, who invented this sure-win combination in the 1930s!
SEA SALT CARAMEL CREPE CAKE
This crepe cake tastes like toffee, minus the regular sweetness. 16 layers of smooth cream with a chocolate spongy soft cake base.
*Reference photo shows a 7 inch size Sea Salt Caramel Crepe Cake.
At this moment, there is no delivery service. Kindly pick up at our cafe:
21 G/F First Street
Sai Ying Pun
Shaz Confections(K11 Art Mall)
Shop G17B Ground Floor K11 Art Mall
No.18 Hanoi Road
Tsim Sha Tsui