Sweet and salty in a perfectly delightful pairing, Sea Salt Caramel Crepe Cake gives you a double taste sensation. While sweet is comforting and pleasurable to your palate, a healthy proportion of salt on a sweet base enhances the smoky and toasty caramel, and stimulates your tastebuds. All thanks to an innovative chocolatier, Henri Le Roux, who invented this sure-win combination in the 1930s!
SEA SALT CARAMEL CREPE CAKE
Chocolate Sponge | Caramel Fresh Cream | Sea Salt | Cocoa
This crepe cake tastes like toffee, minus the regular sweetness. 16 layers of smooth cream with a chocolate spongy soft cake base.
*Reference photo shows a 7“ Sea Salt Caramel Crepe Cake.