Our Madagascar Vanilla Crepe Cake is crafted for customers who truly appreciate premium, rich vanilla and a perfectly balanced, delicate dessert texture. Featuring high-quality Madagascar vanilla and French fresh cream, each slice is layered with vanilla genoise sponge, Madagascar Vanilla fresh cream, and crepes—thin, tender, and luxuriously fragrant with every bite.

To create this signature cake, our chef blends carefully selected ingredients into a classic crepe cake masterpiece. The result is an elegant, smooth, and intensely aromatic vanilla experience—made with the kind of attention to detail that turns a simple dessert into a celebration.

Made delicately, this cake is where all the good ingredients work together—with no room to hide. Each of the 16 layer reflects the quality of Madagascar vanilla, the silkiness of French fresh cream, and the careful craftsmanship behind our genoise and crepes.

Ingredients

Vanilla sponge cake | 雲尼拿海綿蛋糕

Crepes | 千層蛋糕皮

Madagascar Vanilla | 馬達加斯加雲呢拿

French fresh cream | 法國鮮忌廉

*Reference photo shows a 7" Madagascar Vanilla.