Dark chocolate ganache entremet with mango flavour.
 
Ingredients:
Dark chocolate whip ganache (Belgium dark chocolate and hazelnut praline) 
黑朱古力甘納許 (比利時黑朱古力, 焦糖榛子醬)
 
Mango compote with dried mango (French mango puree, dried mango)
芒果軟心配芒果乾 (法國芒果蓉, 芒果乾)
 
Chocolate Joconde
朱古力喬孔達蛋糕
 
Chocolate pate sucree
可可甜塔皮