This is a dark-chocolate ganache entremet with a twist of mango. It consists of a piece of chocolate Joconde at the bottom and a layer of mango compote with dried mango. Both are wrapped by the smooth dark chocolate whip ganache. The whole cake sits on a piece of crunchy chocolate pate sucree. The decoration on top, which is also made of chocolate ganache with dried mango bits, is meticulously hand made by our chef that vividly depicts the splendid flower.
Ingredients
Belgium dark chocolate | 比利時黑朱古力
Hazelnut praline | 焦糖榛子醬
French mango puree | 法國芒果蓉
Dried mango | 芒果乾
Chocolate Joconde | 朱古力喬孔達蛋糕
Chocolate pate sucree | 可可甜塔皮
"Black Peony" Ganache Entremet
正常預訂此款蛋糕之價格已包括一個生日牌、一枝普通蠟燭、一把蛋糕刀，但不包括保溫袋。如果閣下有此需要請在落單時選擇或者在領取蛋糕時在門店購買。急單需另加生日牌費用。
For regular pre-order of this cake, the price includes a message tag, a regular candle, a cake cutting knife, but does NOT include any cooler bags. Please select the desired options when placing the order or buy the accessories at the shop when picking up the cake. For urgent orders, an additional charge for the birthday tag will apply.
