Our Uji Matcha Crepe Cake is created to meet Asian customers' rigorous demand for high-quality matcha confections. The cream used in this crepe cake is made of the Isuzu (五十鈴) tea powder by Marukyo Koyamaen (丸九小山園), the world renowned matcha maker of the Uji City of Japan — the best of the best. The premium ingredients are turn into this classic crepe cakes of strong Asian flavour with our chef’s extraordinary skills and years of experiences.
Matcha Sponge | Uji Matcha Fresh Cream | Uji Matcha Powder
* Reference photo shows a 7-inch Uji Matcha Crepe Cake