Chocolate Vanilla Coconut Cream Cake
GLUTEN-FREE · EGG-FREE · DAIRY-FREE · REFINED SUGAR-FREE · VEGAN soft, fragrant vanilla cake baked with organic coconut sugar, generously filled and frosted with rich, velvety chocolate cream. Thoughtfully made without gluten, dairy, eggs, or refined sugar—this indulgence is 100% plant-based.Decorated with nuts.Free from additives, artificial colouring, emulsifiers, and gelatine.
雲呢拿朱古力蛋糕
不含麩質 · 蛋類 · 奶類 · 精製糖 · 純素香氣四溢的雲呢拿蛋糕，以有機椰糖焗製，內層與表面均塗上濃滑朱古力忌廉，口感細膩豐富。全植物配方，不含麩質、奶類、蛋類及精製糖，讓您無負擔地享受甜點滋味。
蛋糕裝飾含堅果。
不含添加劑、人造色素、乳化劑及魚膠。
Ingredients:
Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic), dehydrated rose petal and pistachio for decoration.
*有機原蔗椰糖、*椰子油、鷹嘴豆粉、薯粉、木薯粉、白高粱粉、蠶豆粉、蘋果醋、雲呢拿香草精、無麩質泡打粉、無麩質梳打粉、喜馬拉雅山海鹽、椰子忌廉、64% 黑朱古力粒（*已認證有機）、脫水玫瑰花瓣及開心果作裝飾。
- Store 存放方式: Chilled 冷藏食用方式
- Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving) 室溫享用（食用前請將蛋糕放置於室溫下約30分鐘
Size: 6-inch (2 layers and approximate 6.5 cm tall)
Suitable for 6-8 pax
Chocolate Vanilla Coconut Cream Cake
敬請留意 Please Note
此款蛋糕之價格已包括一個生日牌、一枝普通蠟燭、一把蛋糕刀，但不包括保溫袋。如果閣下有此需要請在落單時選擇或者在領取蛋糕時在門店購買。
The price for this cake includes a message tag, a regular candle, a cake cutting knife, but does NOT include any cooler bags. Please select the desired options when placing the order or buy the accessories at the shop when picking up the cake.
