“Rose and lychee” is one of the most commonly seen flavour combinations. It can be found in cocktails, cookies, puddings, teas, and, of course, cakes. When paired with rose, lychee brings out the fragrance of the flower while having a refreshing and lightly sweet taste of its own.
What’s special about the Rose Lychee Crepe Cake by Shaz Confections is that we use the most traditional rose syrup imported from Singapore, a brand that dates back to 1935. It gives a natural fragrance and aroma of the rose flower with a pleasant light pink colour. The mini crepe cake with a vanilla sponge base is elegantly decorated with fresh cream and flower petals.
Ingredients
Vanilla sponge cake | 雲尼拿海綿蛋糕
Crepes | 千層蛋糕皮
Singapore rose syrup | 新加坡玫瑰露
French fresh cream | 法國鮮忌廉
Lychee bits | 荔枝肉
Edible flowers | 食用花
This is the 4-inch mini version of our famous crepe cake of the same flavour, perfect for two persons.
Rose Lychee Mini Crepe Cake
此款蛋糕之價格不包括生日牌、蠟燭、蛋糕刀及保溫袋。如果閣下需要此類物品請在落單時選擇或者在領取蛋糕時在門店購買。
The price for this cake does NOT include any message tags, candles, cutting knives or cooler bags. Please select the desired options when placing the order or buy the accessories at the shop when picking up the cake.
