Being sweet and salty in a delightful pairing, the Sea Salt Caramel Crepe Cake gives you a double taste sensation. While sweet is comforting and pleasurable to your palate, a healthy touch of salt on a sweet base enhances the smoky and toasty caramel, and stimulates your tastebuds. All thanks to an innovative chocolatier, Henri Le Roux, who invented this sure-win combination in the 1970s!
Chocolate Sponge | Caramel Fresh Cream | Sea Salt | Cocoa
* Reference photo shows a 7-inch Sea Salt Caramel Crepe Cake.