Being sweet and salty in a delightful pairing, the Sea Salt Caramel Crepe Cake gives you a double taste sensation. While sweet is comforting and pleasurable to your palate, a healthy touch of salt on a sweet base enhances the smoky and toasty caramel, and stimulates your tastebuds. All thanks to an innovative chocolatier, Henri Le Roux, who invented this sure-win combination in the 1970s!
Ingredients
Chocolate sponge cake | 朱古力海綿蛋糕
Chocolate crepes | 朱古力千層蛋糕皮
Home-made caramel | 自家製焦糖
Sea salt | 海鹽
French fresh cream | 法國鮮忌廉
Cocoa powder | 可可粉
* Reference photo shows a 7-inch Sea Salt Caramel Crepe Cake.
Sea Salt Caramel Crepe Cake
正常預訂此款蛋糕之價格已包括一個生日牌、一枝普通蠟燭、一把蛋糕刀，但不包括保溫袋。如果閣下有此需要請在落單時選擇或者在領取蛋糕時在門店購買。急單需另加生日牌費用。
For regular pre-order of this cake, the price includes a message tag, a regular candle, a cake cutting knife, but does NOT include any cooler bags. Please select the desired options when placing the order or buy the accessories at the shop when picking up the cake. For urgent orders (less than 3 days), an additional charge for the birthday tag of $25 will apply.
